At Starbird, we pride ourselves on serving positively delicious chicken using house-made and nutritious ingredients and exciting flavor combinations.
We are reimagining fast food and are searching for passionate, hardworking, and excited people to join our team. Join Starbird Chicken’s exciting adventure as we expand our brand with two new Bay Area locations this year: San Jose and Foster City!
We opened our first location in Sunnyvale exactly 1 year ago! Here’s what our current team likes about working for Starbird:
“The environment and people – we get along like a family and help each other out.”
“Opportunity for growth, knowledge, and experience.”
“Positive and bright environment.”
“Delicious food that everyone wants to eat and take photos of.”
You are a leader with strong work ethic and a commitment to excellent service.
You are a team player with a positive attitude and willingness to learn.
You can organize, plan, and prioritize.
You feel maintaining good relationships with customers, staff, and vendors will lead to success.
You love chicken.
We have a passion for premium quality ingredients in our products — did we mention our gluten-free batter,
GMO-free chicken, fresh baked bread, and house-made sauces?!?
We reward strong leadership and work ethic.
We enjoy working in an exciting work environment.
We offer career growth opportunities by promoting within — we’re opening more locations!
The General Manager is responsible for operating the restaurant in accordance with Starbird’s standards of hospitality, food, quality and cleanliness, with a primary focus on achieving long-term profitable sales growth. The GM should take an owners mentality with respect to how the business is run. The GM is required to direct and manage all employees, both guest service and food prep and production within the operation. The G M supervises and trains all salaried and hourly team members in accordance with Starbird policies and is responsible for developing a motivated and competent team. The GM is responsible for the entire restaurant management teams training and direction to ensure guest satisfaction. Along with effectively managing the restaurant and service during their shift, the General Manager must also uphold the Starbird brand image and fulfill the role of the company’s representative in their local community.