Crispy chicken
Perfected.
Starbird was founded in 2016, and our vision from the beginning was to re-invent the traditional fast food experience.
Our Roots
Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors.
We knew that the bird was meant to be a star — it just needed a little culinary makeover.
Chef backed
Starbird was founded through the visionary collaboration of Aaron Noveshen and The Culinary Edge. Our concept is continuously refined and innovated by some of the most exceptional culinary talents in the industry. At Starbird, we are dedicated to delivering delicious, quality food with convenience and value.
people first
At Starbird, we believe in empowering our team members to achieve their personal best and reach their highest potential. We encourage our teams to explore new horizons with enthusiasm and innovation, providing unwavering support through passion and positivity every step of the way.
MADE to order
We begin with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken and hand-breading it in our secret blend of gluten-free flour and spices. Every item is made to order, ensuring positively delicious chicken in every bite.
Franchise with us. Become part of our story.
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Our Chef's Secrets
The Chicken
All natural, never frozen chicken raised without antibiotics
The Breading
Gluten-friendly crispiness fried fresh with every order
The Produce
Fresh vegetables hand-chopped, roasted, and pickled in house
The Veggie Option
Substitute any menu item with Gardenbird, a plant-based protein
The Sauce
11 house-made sauces, created all day every day
The Drinks
A rotation of delicious, handcrafted beverages
