We are reimagining fast food and are searching for passionate, hardworking, and excited people to join our team.
Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors.
We knew that the bird was meant to be a star — it just needed a little culinary makeover.
Starbird was founded through the visionary collaboration of Aaron Noveshen and The Culinary Edge. Our concept is continuously refined and innovated by some of the most exceptional culinary talents in the industry. At Starbird, we are dedicated to delivering delicious, quality food with convenience and value.
At Starbird, we believe in empowering our team members to achieve their personal best and reach their highest potential. We encourage our teams to explore new horizons with enthusiasm and innovation, providing unwavering support through passion and positivity every step of the way.
We begin with quality, trustworthy ingredients and real scratch cooking, taking antibiotic-free chicken and hand-breading it in our secret blend of gluten-free flour and spices. Every item is made to order, ensuring positively delicious chicken in every bite.
All natural, never frozen chicken raised without antibiotics
Gluten-friendly crispiness fried fresh with every order
Fresh vegetables hand-chopped, roasted, and pickled in house
Substitute any menu item with Gardenbird, a plant-based protein
11 house-made sauces, created all day every day
A rotation of delicious, handcrafted beverages